Global Plates
A full deep-dive into Korean food culture, two classes covering both cuisine fundamentals and hands-on cooking. Built for teams who want a retreat with a genuine cultural angle, not just a generic activity filler.
Venue included. Available across Nigeria, Ghana, Kenya, South Africa, Egypt and more.
Plan ahead: book 3 to 4 weeks before your date.
Banner imagery is representative. Actual venue and setup vary by market.
What's included
2 curated activity stations
Every station is run by a dedicated instructor or facilitator, your team doesn't need to bring any experience, just themselves.
Images are representative. Actual venue and setup vary by market.
Representative imageCulinary Adventures
Korean Cuisine Class
An instructor-led introduction to Korean flavours and techniques, the building blocks that show up across the cuisine, before you get hands-on in the cooking class that follows.
Representative imageCulinary Adventures
Korean Cooking Class
Put it into practice, cook a Korean dish start to finish in small groups, with an instructor guiding technique and timing. Everyone plates and eats what they cook.
What's covered
One booking, everything handled
Venue
We source and book the venue for your group size, with no separate venue hunt on your end.
2 stations
Each with a dedicated instructor and all materials included, with nothing for your team to bring.
Light bites & refreshments
Served throughout the retreat, so nobody's running the session on an empty stomach.
Book 3 to 4 weeks ahead
Venue and instructor availability need real lead time. Get your date and headcount to us 3 to 4 weeks before your planned offsite to lock everything in.
Is this the right package?
Global Plates works well if you want
- A team of 20+ people to do something together, hands-on, away from screens
- One vendor and one invoice, instead of coordinating a venue, instructors, and catering separately
- An offsite deliverable in your market, not a package built for a single country
Book the Global Plates package
Get a quote for your team. Venue, stations and refreshments handled as one booking.