Kitchen Theatre
Two hands-on cooking classes back to back, sushi rolling and fresh pasta making, led by a chef instructor. It's a team retreat that ends with an actual meal you made together, not just a certificate of participation.
Venue included. Available across Nigeria, Ghana, Kenya, South Africa, Egypt and more.
Plan ahead: book 3 to 4 weeks before your date.
Banner imagery is representative. Actual venue and setup vary by market.
What's included
2 curated activity stations
Every station is run by a dedicated instructor or facilitator, your team doesn't need to bring any experience, just themselves.
Images are representative. Actual venue and setup vary by market.
Representative imageCulinary Adventures
Sushi Making Class
Learn to roll maki and nigiri with a chef instructor guiding each station, knife skills, rice technique, and rolling, from scratch. Everyone eats what they make.
Representative imageCulinary Adventures
Pasta Artistry Class
Mix, knead, and shape fresh pasta by hand, from dough to plate. A satisfying, flour-dusted station that pairs naturally with the sushi class for a full culinary day.
What's covered
One booking, everything handled
Venue
We source and book the venue for your group size, with no separate venue hunt on your end.
2 stations
Each with a dedicated instructor and all materials included, with nothing for your team to bring.
Light bites & refreshments
Served throughout the retreat, so nobody's running the session on an empty stomach.
Book 3 to 4 weeks ahead
Venue and instructor availability need real lead time. Get your date and headcount to us 3 to 4 weeks before your planned offsite to lock everything in.
Is this the right package?
Kitchen Theatre works well if you want
- A team of 20+ people to do something together, hands-on, away from screens
- One vendor and one invoice, instead of coordinating a venue, instructors, and catering separately
- An offsite deliverable in your market, not a package built for a single country
Book the Kitchen Theatre package
Get a quote for your team. Venue, stations and refreshments handled as one booking.